No-Bake Banana Eclair "Cake"
- Source
- Kraft recipe card
- Serves
- 9
- Prep
- 15 min
- Cook
- 3 hr 30 min total (includes refrigeration)
Ingredients
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 15 graham crackers, broken crosswise in half (30 squares), divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 3 bananas, sliced
- 2 oz. BAKER’S Semi-Sweet Chocolate
Steps
- BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.
- STIR 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.
- MICROWAVE remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.
Notes
Variation: Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping. Size Wise: Dessert can be a part of a balanced diet, but remember to keep tabs on portions.