No-Bake Cheesecake
- Source
- Recipe Keeper (handwritten, p. 152)
- Serves
- 16 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 Tbsp sugar
- 4 pkgs (8 oz each) cream cheese, softened (can use 1/3-less-fat)
- 1/2 cup sugar
- 1 pkg (12 oz) frozen mixed berries, thawed and drained
- 1 tub (8 oz) Cool Whip
Steps
- Line a 13x9 inch baking pan with foil, with the ends of the foil extending over the sides.
- Mix the graham crumbs, butter, and 2 Tbsp sugar; press firmly into the bottom of the prepared pan. Refrigerate while preparing the filling.
- Beat the cream cheese and 1/2 cup sugar with a mixer on medium.
- Mash the berries with a fork. Stir into the cheese mixture.
- Gently stir in 2 cups of the whipped topping. Spoon onto the crust.
- Refrigerate 4 hours.
