No Yeast Bread (Soda Bread)
- Source
- Recipe card
- Serves
- 1 round loaf
- Cook
- 30-40 min
Ingredients
- 4 cups flour
- 1-2 Tbsp sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 cups warm water, room temp.
- 2 tsp vinegar
- 1 Tbsp melted butter
Steps
- In bowl stir flour, sugar, baking powder, baking soda.
- In a 2 cup measuring cup add water and vinegar. While stirring, add mixture to flour mixture. Stir until a dough forms.
- Turn out on floured surface. Knead 2-3 mins. Shape into a flat round disk, no more than 1 1/2" high. Place on baking sheet. Dip a sharp knife into flour and make an X or # in top.
- Bake at 400°F, 30-40 min. or until golden brown and crust is firm. If desired, brush with egg and milk halfway through baking. Remove from oven when done, and brush with melted butter.
Notes
Make sure done in middle (it’s a very dense bread).
See also: No Yeast Bread (Soda Bread)