Oatmeal Cranberry White Chocolate Chunk Cookies
- From
- Christina
- Source
- Allrecipes.com printout
- Serves
- 30
- Prep
- 20 min
- Cook
- 12 min
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Ingredients
- 2/3 cup butter, softened
- 2/3 cup packed brown sugar
- 2 eggs
- 1 1/2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups dried cranberries
- 2/3 cup coarsely chopped white chocolate
Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Notes
This recipe appears in the Allrecipes “Tried & True Cookie” cookbook. A near-identical version of this recipe (same ingredients/method) was also found printed from Ocean Spray’s Test Kitchen site; that duplicate scan was skipped as a repeat of this recipe.