Omelette Muffins
- Source
- Grandma's Notepad (handwritten, p. 38)
- Cook
- 350°F, 25 min
Ingredients
- 1/2 c. chopped green peppers
- 1/2 c. chopped tomatoes
- 1/4 c. chopped onion
- 12 eggs
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1 tsp salt + 1 tsp pepper
Steps
- Oven 350°F.
- Spray muffin tins.
- Place the green peppers, tomatoes, and onion in equal amounts in each muffin cup.
- Beat the eggs, milk, salt, and pepper in a large bowl.
- Pour an equal amount into each cup.
- Top with an equal amount of cheese. Bake about 25 min.
Notes
- “12 eggs” was written with a gap on the card — double-checked as plausible for a full muffin-tin batch, but worth confirming against the original.
See also: Omelette Muffins