Our Favorite Mexican-Style Lasagna
- Source
- Kraft recipe card
- Serves
- 6
- Prep
- 30 min
- Cook
- 30 min
- Cuisine
- Mexican
Ingredients
- 1 lb. lean ground beef
- 3/4 cup TACO BELL Thick & Chunky Medium Salsa
- 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
- 6 flour tortillas (6 inch)
- 1 can (15 oz.) pinto beans, rinsed
- 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Steps
- HEAT oven to 400°F.
- BROWN meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.
- TOP with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
- BAKE 30 min.; uncover. Let stand 5 min. before serving.
Notes
kraft kitchens tips - SERVING SUGGESTION: Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
SPECIAL EXTRA: Add 1 can (11 oz.) corn, drained, or 1 cup sliced black olives to meat mixture before using as directed.
SPECIAL EXTRA: Spread 1/3 of 16-oz. can TACO BELL Refried Beans onto each tortilla layer before covering with meat mixture.
See also: Mexican Lasagna