Overnight Stuffed French Toast
- Source
- Kraft recipe printout (kraftrecipes.com)
- Serves
- 8
- Prep
- 15 min
- Cook
- 12 hr 50 min
Ingredients
- 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 3 Tbsp. sugar
- 8 slices cinnamon-swirl bread
- 4 eggs
- 1/2 cup milk
- 2 cups sliced fresh strawberries
- 1 cup blueberries
Steps
- MIX reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
- WHISK eggs and milk until blended. Pour over bread; cover. Refrigerate overnight.
- HEAT oven to 350°F. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.
Notes
Kraft Kitchens Tips:
- SPECIAL EXTRA: Serve with maple-flavored or pancake syrup.
Nutrition per serving: 230 calories, 9g total fat, 4g saturated fat, 115mg cholesterol, 280mg sodium, 14g carbohydrate, 2g dietary fiber, 2g sugars, 8g protein.