Paula Deen's Pumpkin Gooey Butter Cakes
- From
- Paula Deen
- Source
- Rachael Ray Show website printout
- Serves
- 20-24 small squares
- Cuisine
- Southern
Ingredients
For the cake:
- 1 (18.25-ounce) box yellow cake mix
- 1 egg
- 1/2 cup (1 stick) melted butter
For the filling:
- 1 (8 oz.) package cream cheese, softened
- 1 (15 oz.) can pumpkin pie filling
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 (16-ounce) box confectioners’ sugar
- 1/2 cup (1 stick) melted butter
Steps
- [Full method text not present on scanned page — only ingredient list was captured. Combine cake ingredients and press into a pan; beat filling ingredients until smooth and pour over crust; bake until set, per standard gooey butter cake method.]
Notes
Yields: 20-24 small squares. Source page only included the ingredient list; the “make it” instructions were not shown on the printed page.