PgrancerThe family recipe box

Desserts

Peach Cobbler

Source
Recipe card (handwritten)

Ingredients

  • 1/4 c. butter or shortening
  • 1 c. flour
  • 1 c. sugar
  • Dash of salt
  • 1 Tbsp. Baking Powder
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 2/3 c. milk
  • 1 can (29 oz.) sliced peaches

Steps

  1. Melt butter in a shallow 7x11 baking dish.
  2. Sift together dry ingredients; add milk and blend well. Pour batter into prepared pan.
  3. Place peaches and juice on top of batter; do not stir. Bake at 350° for about 40 minutes or until golden brown. Serve warm.

Notes

The batter will rise to the top while baking.

Note: filename suffixed “-2” because an unrelated recipe with the slug “peach-cobbler” (from a different source scan, kraft1__KRAFT_-__61-1.jpg) already exists in this output batch.

peachcobbler