Peach Ice Cream
- Source
- Handwritten note
Ingredients
- 3 cup sliced frozen peaches
- 1 1/2 cup milk
- 2 Tbsp honey
Steps
- Place all in blender or “puree” until it reaches soft serve ice cream consistency.
- Taste for sweetness & adjust if need be.
- Serve immediately or freeze in loaf pan (can line with wax paper as not to stick).
- If hard freezing, place pan in hot water for a few [seconds/minutes — illegible].