Peachy Chicken
- Source
- Recipe Keeper (handwritten, p. 72)
- Serves
- 6
- Cook
- 375°F, 1 hour 15 min
Ingredients
- 3 chicken breasts, halved
- 1/2 cup flour
- Salt & pepper
- 2 Tbsp butter
- 2 Tbsp cooking oil
- 1 1/2 cups orange juice
- 2 Tbsp vinegar
- 2 Tbsp brown sugar
- 1 tsp basil
- 1/2 tsp nutmeg
- 1 can (16 oz) peach halves, drained
Steps
- Shake chicken pieces in a bag with flour, salt, and pepper to taste.
- Brown in butter and oil.
- Place browned chicken in a greased 3-qt casserole dish.
- Combine orange juice with vinegar, sugar, basil, and nutmeg; pour over chicken.
- Cover and bake at 375°F for 1 hour 15 min, or until tender. Baste often.
- Place peach halves between chicken pieces. Bake 15 min longer.
