Peanut Butter & Fudge Swirl Pie
- Source
- Kraft recipe card (kraftrecipes.com printout)
- Serves
- 8
- Prep
- 15 min
- Cook
- 4 hr 15 min (includes chilling)
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/4 cup PLANTERS Creamy Peanut Butter
- 2 cups thawed COOL WHIP Whipped Topping
- 1 OREO Pie Crust (6 oz.)
- 1/4 cup hot fudge ice cream topping, warmed
Steps
- BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in COOL WHIP.
- SPOON into crust. Drizzle with fudge topping; swirl gently with knife.
- REFRIGERATE 4 hours or until firm.
Notes
Kraft Kitchens Tips:
- Healthy Living: Save 40 calories and 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
- Special Extra: Garnish with 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts.