Peanut Butter Pie
- Source
- Grandma's Notepad (handwritten, p. 12)
- Cook
- (chill 2 hr)
Ingredients
- 1 cup creamy peanut butter
- 1 Tbsp peanut butter
- 1 1/8 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 (9 inch) graham cracker pie crust
- 1 pkg cream cheese
Steps
- Beat cream cheese and peanut butter. Add powdered sugar. Fold in 1 1/2 cups of the whipped topping.
- Put in the crust. Use the rest of the whipped topping for the top.
- Chill 2 hours.
Notes
- Can use a chocolate crust. Can also add chocolate chips or peanut butter crumb on top.
- A different, older Peanut Butter Pie already exists in the family collection (from the Recipe Keeper book, p. 81) — kept as a separate recipe since the ingredients differ (this one is a no-bake cream cheese version).
