Perfect Iced Coffee

Steps

1. Place the ground coffee into a large container.
2. Pour in 8 quarts cold water.
3. Give it a stir to make sure all the grounds are wet.
4. Then place the lid on the container and let sit on the counter at room temperature for 12-24 hours.
5. Lay some cheesecloth in a fine mesh strainer. Slowly pour the coffee/water mixture through the strainer and into a clean container or vat.
6. At the end, gently press the grounds with a spoon to make sure all the liquid makes it through.
7. Discard the cheesecloth with the grounds inside (it’s a mess).
8. Place the vat in the refrigerator and allow the coffee concentrate to cool.
9. To serve the coffee, dispense the concentrate into a glass filled with ice.
10. Splash in milk or half & half.
11. Add some sweetened condensed milk.
12. Stir to mix. Serve immediately.