PHILADELPHIA Fruit Pizza
- Source
- Kraft recipe printout (kraftrecipes.com)
- Serves
- 12
- Prep
- 15 min
- Cook
- 2 hr 59 min
Ingredients
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
- 1/4 cup apricot preserves, pressed through sieve to remove lumps
- 1 Tbsp. water
Steps
- HEAT oven to 375°F.
- LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- INVERT onto plate; carefully remove foil. Turn crust over; place on plate.
- BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
- MIX preserves and water; brush onto fruit. Refrigerate 2 hours.
Notes
Kraft Kitchens Tips:
- SIZE WISE: You’ll know it’s a special occasion when you get to enjoy a serving of this delicious fruit pizza.
- HOW TO SOFTEN CREAM CHEESE: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition per serving: 280 calories, 13g total fat, 6g saturated fat, 35mg cholesterol, 210mg sodium, 38g carbohydrate, 2g dietary fiber, 2g sugars, 3g protein.
Second scan (kraft2__ScanD_57-1.jpg) is page 2 of this same recipe (nutrition info only, printed upside-down) — no separate file created.