PgrancerThe family recipe box

Desserts

PHILADELPHIA S'mores No-Bake Cheesecake

Source
Kraft recipe card
Serves
16
Prep
15 min

Ingredients

  • 2 cups graham cracker crumbs
  • 6 Tbsp. butter, melted
  • 2/3 cup sugar, divided
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. butter extract
  • 2 cups JET-PUFFED Miniature Marshmallows, divided
  • 1-1/2 cups semi-sweet chocolate chips, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps

  1. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
  2. BEAT cream cheese, butter extract and remaining sugar in large bowl with mixer until blended. Stir in half each of the marshmallows and chocolate chips. Whisk in COOL WHIP. Spread over crust.
  3. REFRIGERATE 4 hours or until firm. Sprinkle with remaining chocolate chips and marshmallows. Use foil handles to lift cheesecake from pan before cutting to serve.

Notes

HEALTHY LIVING: Save 50 calories and 5g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

HOW TO SOFTEN CREAM CHEESE: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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