PgrancerThe family recipe box

Snacks · Sides

Pickled Eggs

Source
Recipe card

Ingredients

  • 12 hard-cooked eggs, peeled
  • 2 c. distilled white vinegar
  • 1 c. water
  • 2 Tbsp sugar
  • 1 tsp. salt
  • 1 tsp mixed pickling spice
  • 1/2 tsp celery seeds
  • 1/2 tsp peeled, minced garlic

Steps

  1. Put eggs in a 2-qt glass jar.
  2. Combine remaining ingredients in a med-size saucepan. Bring to a boil over high heat.
  3. Pour hot mixture over eggs, cover tightly.
  4. Refrigerate for 24 hours before serving. Eggs will keep for several weeks.

eggspickledappetizer