Pimiento-Olive Cheese Log
- Source
- Handwritten recipe card
Ingredients
- 1 pkg. (8 oz) cream cheese, softened
- 1 jar (2 oz) diced pimientos, drained
- 2 Tbsp finely chopped ripe olives
- 1 1/2 tsp grated onion
- 1 tsp lemon juice
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/8 tsp dried thyme
- 1/8 tsp ground mustard
- 1/8 tsp hot pepper sauce
- Assorted crackers
Steps
- In a small mixing bowl, beat cream cheese.
- Stir in next nine ingredients.
- Cover & refrigerate for 1 hour or until firm.
- Shape into a log. Cover and refrigerate for 4 hours or overnight.
- Serve with assorted crackers.