PgrancerThe family recipe box

Breads · Breakfast

Pineapple Banana Nut Bread

Source
Recipe Keeper (handwritten, p. 156)
Serves
2 loaf pans
Cook
350°F, 1 hour 5 min

Ingredients

  • 3 cups flour
  • 1 tsp baking soda
  • 1 cup chopped nuts
  • 1 tsp cinnamon
  • 2 cups mashed ripe banana
  • 1 (8 oz) can crushed pineapple, drained
  • 2 tsp vanilla
  • 2 cups sugar
  • 1 tsp salt
  • 3 eggs, well beaten
  • 1 1/2 cups oil

Steps

  1. Combine the dry ingredients; stir in the nuts. Set aside.
  2. Combine the remaining ingredients and add to the dry mixture, stirring just until the batter is moist.
  3. Spoon into 2 greased and floured loaf pans.
  4. Bake at 350°F for 1 hour 5 min.
  5. Cool 10 min. Freezes well.
The original: Pineapple Banana Nut Bread
The original

bananapineapplequick-bread