Pineapple Cake
- Source
- Handwritten recipe (notebook paper)
- Cook
- 25-30 min
Ingredients
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup oil
- 1 - 8 oz can crushed pineapple, with juice
Frosting:
- 1 - 8 oz Cool Whip
- 1 sm. box instant vanilla pudding
- 1 - 8 oz can crushed pineapple, with juice
Steps
- Mix cake ingredients together.
- Pour into a 9x13 pan; bake at 350°F for 25-30 minutes.
- Let cool.
- Mix frosting ingredients together and frost cooled cake.