Pineapple Lush Dip
- Source
- Kraft recipe card
- Serves
- 26
- Prep
- 10 min
Ingredients
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 cup thawed COOL WHIP Whipped Topping
Steps
- ADD dry pudding mix to pineapple in medium bowl; whisk 2 min.
- STIR in COOL WHIP.
Notes
Kraft Kitchens Tips - Serving Suggestion: For a colorful presentation, serve with 12 vanilla wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds. Creative Leftovers: Refrigerate any leftover dip, then layer with cut-up fresh fruit in a parfait glass. Or, serve spooned over slices of pound cake. Make Ahead: This super-simple dip can be prepared ahead of time. Refrigerate up to 3 hours before serving.