Pineapple Pie
- From
- Pat Houston
- Source
- Newspaper clipping (contest, Third Place)
- Cook
- 25-30 min
Third Place recipe by Pat Houston.
Ingredients
- 1 No. 2 can crushed Dole Pineapple
- 2 Tablespoons cornstarch
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 Tablespoon butter
- 1 Tablespoon lemon juice
Crust
- 3 cups flour
- 1/4 teaspoon salt
- 16 Tablespoons cold water
- 20 Tablespoons Crisco shortening
Steps
- Combine crushed pineapple with cornstarch, sugar, and salt mixture.
- Cook until thickened and clear, stirring constantly.
- Add butter and lemon juice.
- Pour into pie shell, add top crust.
- Bake pie at 425 degrees for 25-30 minutes.