PgrancerThe family recipe box

Breakfast · Breads

Pull-Apart Coffee Cake

Source
Kraft Foods website printout
Serves
12
Prep
15 min
Cook
20 min

Ingredients

  • 1 can (16.3 oz.) refrigerated buttermilk biscuits
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tsp. orange zest
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. butter, melted
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/4 cup powdered sugar
  • 2 tsp. milk
  • 2 Tbsp. chopped toasted PLANTERS Pecans

Steps

  1. HEAT oven to 350°F.
  2. SEPARATE biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
  3. BAKE 20 min. Cool 5 min.; remove from pan.
  4. MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

Notes

Kraft Kitchens Tips — Serving Suggestion: Serve with a hot cup of brewed MAXWELL HOUSE Coffee.

coffee cakebiscuitspuddingcream cheese