Quick Chicken Minestrone
- Source
- Kraft recipe card
- Serves
- 8
- Prep
- 5 min
- Cook
- 20 min total
Ingredients
- 2 cups water
- 2 cups frozen Italian-style vegetable blend
- 2 cans (14-1/2 oz. each) Italian-style diced tomatoes, undrained
- 6 oz. boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup rotini pasta, uncooked
- 1 env. Good Seasons Italian Dressing Mix
- 1/4 cup Kraft Grated Parmesan Cheese
Steps
- Mix all ingredients except Parmesan cheese in large saucepan. Bring to boil on high heat, stirring occasionally.
- Reduce heat to medium; simmer 10 minutes or until chicken is cooked through and pasta is tender, stirring occasionally.
- Sprinkle each serving with 1-1/2 tsp. of the Parmesan cheese.
Notes
Kraft Kitchens tips: Substitute 2 cups of your favorite vegetable medley for the mixed Italian-style vegetables. Special extra: ladle hot soup into individual soup bowls, then top each with a toasted garlic bread slice before sprinkling with the Parmesan cheese. Shortcut: substitute 1 pkg. (6 oz.) Oscar Mayer Deli Fresh Oven Roasted Chicken Breast Cuts for the cut-up fresh chicken.