PgrancerThe family recipe box

Sides · Condiments & Pickles

Quick Fridge Pickled Veg(s)

Source
Grandma's Notepad (handwritten, p. 23)

Ingredients

  • 1/2 cup carrots, shredded
  • 1/3 English cucumber
  • 1 clove garlic
  • 1 Tbsp green onion
  • 1/4 tsp dried oregano
  • 1/2 c. radish, shredded
  • 1/2 red onion, thin sliced
  • 1/2 tsp sea salt
  • 1/2 tsp sugar
  • 1 cup vinegar
  • 1/2 c. water

Steps

  1. Use a large mason jar.
  2. Bring the water and vinegar to a boil in a medium pan.
  3. Add the green onion, garlic, sea salt, oregano, and sugar. Stir until dissolved, remove from heat, and cool 5-10 min, then pour over the vegetables.
  4. Serve — the longer it sits, the more tender/pickled the vegetables get.

Notes

  • A separate, crossed-out block at the top of this page (“3/8 yd”, “1/4 yd”, etc.) is unrelated fabric/sewing measurement notes, not part of the recipe — omitted.
  • The final line about serving/texture was a little ambiguous on the card; transcribed as best interpreted.
The original: Quick Fridge Pickled Veg(s)
The original

See also: Quick Fridge Pickled Veg

pickledquickrefrigerator