PgrancerThe family recipe box

Sides

Refrigerator Pickles

Source
Recipe Keeper (handwritten, p. 149)

Ingredients

  • Cucumbers, sliced
  • Onion, sliced
  • Vinegar
  • Sugar
  • Salt

Steps

  1. Layer the sliced cucumbers and onions in a container.
  2. Combine the vinegar, sugar, and salt; pour over the vegetables.
  3. Cover and refrigerate.
  4. Let sit at least a day before serving; keeps refrigerated.

Notes

  • No bake or cook time on this card — it’s a refrigerator (no-cook) pickle recipe. Exact quantities on the card were not fully legible; worth confirming against the physical card.
The original: Refrigerator Pickles
The original

See also: Refrigerator Pickles

picklesno-cook