PgrancerThe family recipe box

Breads · Sides

Refrigerator Rolls

Source
Typed recipe card

Ingredients

  • 1 1/2 cup boiling water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 cup Crisco
  • 1 package active dry or compressed yeast
  • 1/2 cup lukewarm water
  • 1 egg
  • 5 or 6 cups of flour

Steps

  1. Pour boiling water over sugar, salt & Crisco. Stir until Crisco is dissolved and cool mixture to lukewarm.
  2. Add yeast, which has been dissolved in lukewarm water, and the egg. Mix well.
  3. Stir in flour to make a soft dough.
  4. Rub surface with Crisco, cover tightly, and store in refrigerator until ready to use.

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