PgrancerThe family recipe box

Desserts · Snacks

Rose's Sugar Cookies

From
Rose Hamilton
Source
Recipe Keeper (handwritten, p. 161)
Cook
350°F, 8-13 min

Ingredients

  • 1 cup powdered sugar
  • 1 cup white sugar
  • 1 cup soft butter or oleo
  • 2 beaten eggs
  • 2 tsp vanilla
  • 1 cup salad oil
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cream of tartar
  • 5 cups flour

Steps

  1. Cream the powdered sugar, white sugar, and butter. Add eggs, vanilla, and salad oil.
  2. Combine the baking soda, salt, cream of tartar, and flour; stir into the creamed mixture.
  3. Chill the dough (can store in the refrigerator 2-3 weeks). Make balls and flatten with a sugar-coated glass bottom, or sprinkle sugar on top.
  4. Bake at 350°F on an ungreased pan for 8-13 min, watching closely.

Notes

  • Contributor “Rose Hamilton” is written on the card — same person the recipe is named for.
The original: Rose's Sugar Cookies
The original

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