Rustic Three Cheese Tart
- Source
- Kraft recipe card
- Serves
- 8
- Prep
- 15 min
- Cook
- 40 min
Ingredients
- 4 cups frozen shredded hash browns
- 1 sweet onion, chopped
- 1/2 tsp. garlic powder
- 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 2 Tbsp. finely chopped fresh chives
Steps
- HEAT oven to 450°F.
- COMBINE potatoes, onions, garlic powder and 1 cup cheese.
- PLACE crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
- BAKE 20 to 25 min. or until crust is golden brown. Sprinkle with chives.
Notes
Kraft Kitchens Tips: Serve with fresh fruit salad. Food Facts - if you haven’t tried one of the varieties of sweet onions (Vidalia, Maui, Texas Sweet or Walla Walla), you don’t know what you’re missing; mild, juicy and super sweet, delicious raw or cooked.