Skinny Banana Bread
- Source
- Grandma's Notepad (handwritten, p. 39)
- Cook
- 350°F, 60-65 min
Ingredients
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free applesauce
- 3/4 cup honey
- 2 eggs, beaten
- 3 mashed overripe bananas
Steps
- Oven 350°F. Lightly grease a 9x5 loaf pan.
- In a large bowl, combine the flour, baking soda, and salt.
- In another bowl, mix the applesauce and honey, then stir in the eggs and bananas until well blended.
- Stir the banana mixture into the flour mixture and stir just to moisten.
- Pour into the loaf pan.
- Bake 60-65 min until the center is done. Cool 10 min, then turn onto a wire rack.

See also: Skinny Banana Bread