PgrancerThe family recipe box

Desserts

Skippy Truffle Cookies

Source
Recipe Keeper (handwritten, p. 137)
Serves
4 1/2 dozen
Cook
350°F, 9 min

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup firmly packed light brown sugar
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips

Steps

  1. Preheat oven. In a small bowl, combine all ingredients except the chips with a wooden spoon until blended.
  2. Stir in the chips well.
  3. On an ungreased cookie sheet, drop slightly rounded teaspoons of dough 2 inches apart. Do not flatten.
  4. Bake 9 min, or until puffed and golden. The cookies will be very soft.
  5. Let the baking sheets stand on a wire rack for 5 min.
  6. Remove the cookies from the sheet and cool.
The original: Skippy Truffle Cookies
The original

cookiespeanut-butterchocolate