Sliced Oatmeal Cookies
- Source
- Recipe Keeper (handwritten, p. 132)
- Serves
- 3 dozen
- Cook
- 375°F, 12 min
Ingredients
- 1 cup shortening
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups quick oats
Steps
- Cream the shortening and sugars together; beat in the eggs and vanilla.
- Combine the flour, baking soda, and salt; add to the creamed mixture.
- Stir in the oats and mix well.
- Shape into rolls, wrap, and chill thoroughly.
- Slice thin and place on an ungreased cookie sheet.
- Bake at 375°F for about 12 min.
Notes
- Recorded as an icebox/sliced cookie recipe — dough is shaped into rolls and chilled before slicing and baking.
