S'more Ice Cream Treats
- Source
- Kraft Foods recipe card
- Serves
- 9
- Prep
- 15 min
- Cook
- 3 hr 15 min
Ingredients
- 9 HONEY MAID Honey Grahams, broken in half (18 squares), divided
- 1 cup hot fudge ice cream topping, divided
- 2 cups JET-PUFFED Miniature Marshmallows
- 2 cups chocolate ice cream, softened
Steps
- PLACE 9 graham squares in single layer on bottom of foil-lined 9-inch square pan. Spread with 1/2 cup fudge topping; sprinkle with marshmallows.
- TOP with layers of ice cream, remaining fudge topping and remaining graham squares; cover.
- FREEZE several hours or overnight. Let stand at room temperature 10 min. before cutting into squares.
Notes
Kraft Kitchens Tips — Storage Know-How: Wrap leftover ice cream sandwiches individually in plastic wrap or foil. Store in freezer up to 1 week.
Nutritional info per serving (partial, page cut off): Calories 300, Total fat 9g, Saturated fat 4g.