Soft Pretzels

Steps

1. Cut loaf in half lengthwise.
2. Cut each half into 4 long strips.
3. Roll each strip into a 16 inch rope. Form a pretzel shape.
4. Place on baking sheet that has been sprayed with non-stick cooking spray.
5. Cover with sprayed plastic wrap. Let rise 30-45 min.
6. In a large saucepan, bring 6 inches of water to boil.
7. Slip pretzels, a few at a time, into boiling water. Boil for 30 sec. on each side.
8. Remove and drain on rack.
9. Brush with beaten egg. Sprinkle with salt.
10. Return to cooking sheet. Bake 375 for 15-20 min. or until golden brown.