Soup Bowls
- Source
- Recipe Keeper (handwritten, p. 91)
- Cook
- 350°F, 25 min
Ingredients
- 1 loaf white or wheat bread dough, thawed but still cold
- 1 egg, beaten
Steps
- Cut the loaf into thirds. Form each third into a ball.
- Place on a large sprayed baking sheet.
- Brush with egg. Cover with sprayed plastic wrap. Let rise until doubled in size.
- Remove the wrap and bake at 350°F, 25 min or until golden brown.
- Cool and slice off the top. Hollow out the bread and fill with your favorite dip, chili, or soup.
- For large bowls, cut in half.
