PgrancerThe family recipe box

Breads · Breakfast

Sour Cream Muffins

Source
Recipe Keeper (handwritten, p. 88)
Cook
350°F, 20-30 min

Ingredients

  • 2 cups self-rising flour
  • 2 sticks butter, melted
  • 1/2 pint sour cream

Steps

  1. Mix.
  2. Put into ungreased muffin tins.
  3. Bake at 350°F, 20-30 min.
The original: Sour Cream Muffins
The original

See also: Sour Cream Muffins

muffinssour-cream