Sour Cream Pound Cake
- Source
- Recipe Keeper (handwritten, p. 110)
- Serves
- 24
- Cook
- 325°F, 45-50 min
Ingredients
- 1 (18.25 oz) pkg yellow cake mix (can use reduced fat)
- 1/2 cup sugar
- 8 oz fat-free sour cream
- 1 cup egg substitute
- 3/4 cup applesauce
- 1 tsp almond or vanilla extract
Steps
- Coat a 12-cup bundt pan with cooking spray.
- Beat the cake mix, sugar, sour cream, egg substitute, applesauce, and extract with a mixer on medium speed for 4 min.
- Spoon into the pan and spread evenly.
- Bake 45-50 min.
- Cool.
