Spinach Lasagna Rolls
- Source
- Kraft recipe card
- Serves
- 6
- Prep
- 25 min
- Cook
- 30 min
- Cuisine
- Italian
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 6 lasagna noodles, cooked
- 2 cups spaghetti sauce
Steps
- HEAT oven to 375°F.
- MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- PLACE, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- BAKE 30 min. or until heated through.
Notes
Kraft Kitchens Tips - VARIATION: Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
SPECIAL EXTRA: Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.