Strawberry-Peach Crisp
- Source
- Recipe Keeper (handwritten, p. 120)
- Serves
- 8
- Cook
- 350°F, 25 min
Ingredients
- 1/2 cup flour, divided
- 2 cans (15 1/4 oz each) peach slices, drained
- 2 cups halved strawberries
- 3/4 cup plus 2 Tbsp firmly packed light brown sugar
- 1/4 cup (1/2 stick) cold butter
- 3 cups Post Honey Bunches of Oats with Almonds cereal, lightly crushed
- 1/2 cup thawed Cool Whip (for serving)
Steps
- Preheat oven to 350°F. Remove 2 Tbsp of the flour; set aside.
- Toss peach slices with strawberries, 3/4 cup brown sugar, and the remaining flour in a large bowl. Place in an ungreased 8-inch square baking dish.
- Mix the reserved 2 Tbsp flour with 2 Tbsp brown sugar in a separate large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the cereal; stir until blended. Sprinkle over the fruit mixture.
- Bake 25 min.
- Serve topped with Cool Whip.
