Streusel Topping
- Source
- Pat's Family Recipe Cookbook (handwritten, p. 6)
- Serves
- for 12 cupcakes
Ingredients
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2 Tbsp melted butter or oil
Steps
- Mix until blended.
- Sprinkle on top of 3/4-filled cupcakes. Bake as directed.
Notes
- Card note: could be increased for cakes, etc.
