Sugar Free Pecan Pie
- Source
- Handwritten recipe card
- Cook
- 45-55 min
Ingredients
- 1 unbaked 9 in. pie crust
- 1 cup granular Splenda
- 3 Tbsp all-purpose flour
- 3/4 cup sugar-free maple syrup
- 3/4 cup water
- 2 eggs, slightly beaten (or equivalent in egg substitute)
- 1 Tbsp + 1 tsp reduced calorie margarine
- 1 tsp vanilla
- 6 Tbsp (1 1/2 oz) coarsely chopped pecans
- 1/4 cup Post Grape-Nuts cereal
Steps
- Mix all ingredients and pour into pie shell.
- Bake 350°F, 45-55 min or until filling is firm in center.