Summer Squash Casserole
- Source
- Kraft recipe card
- Serves
- 14
- Prep
- 10 min
- Cook
- 40 min
Ingredients
- 4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
- 6 green onions, chopped
- 1 egg, beaten
- 3/4 cup KRAFT Lite Ranch Dressing
- 1-1/2 cups KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
- 16 RITZ Reduced Fat Crackers, crushed
Steps
- HEAT oven to 350°F. Combine all ingredients except cracker crumbs in 2-qt. casserole dish.
- TOP with crumbs.
- BAKE 30 min. or until heated through.
Notes
Kraft Kitchens Tip: For added color, substitute 2 zucchini for 2 of the yellow squash.