Taco Soup
- Source
- Kraft recipe card
- Serves
- 12
- Prep
- 25 min
- Cook
- 25 min total
- Cuisine
- Mexican
Ingredients
- 1 lb. extra-lean ground beef
- 1 onion, chopped
- 3 cans (15.5 oz. each) mild chili beans
- 1 can (14.5 oz.) whole tomatoes, undrained
- 1 can (14.25 oz.) corn, undrained
- 1 can (8 oz.) tomato sauce
- 1 pkg. (1-1/4 oz.) Taco Bell Taco Seasoning Mix
- 1-1/2 cups water
- 1-1/2 cups Kraft 2% Milk Shredded Cheddar Cheese
Steps
- Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
- Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
- Top with cheese.
Notes
Kraft Kitchens tip: Serve topped with Breakstone’s Reduced Fat or Knudsen Light Sour Cream, and chopped fresh cilantro. Yield: 12 servings, 1 cup each.