Tator Tot Casserole
- Source
- Recipe Keeper (handwritten, p. 66)
- Cook
- 325°F, 45 min
Ingredients
- 1 lb ground beef (or turkey), cooked, drained, crumbled
- 1 can cream of chicken soup
- 1 can cream of celery soup
- Layer of tator tots (about 1/2 pkg)
- 1 can cheddar cheese soup
Steps
- Cook, drain, and crumble ground beef (or turkey) in a baking dish.
- Add 1 can cream of chicken soup on top of the meat.
- Add 1 can cream of celery soup.
- Layer tator tots (about 1/2 package) on top.
- Add 1 can cheddar cheese soup on top.
- Bake at 325°F, 45 min.
