Texas Potatoes
- Source
- Handwritten note
- Cook
- 1 hour
Ingredients
- 1 - 32 oz. bag frozen hash browns (partly thawed)
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 2 cups grated cheese
- 1/4 tsp pepper
- 1 tsp salt
- 1/2 cup melted butter
- 1 - 16 oz. carton sour cream (can use less)
Steps
- Mix well & place in 9x13 pan.
- Top with buttered crumbs.
- Bake 1 hour @ 350°.
- If glass dish, bake @ 325°.
See also: Texas Potatoes