Three-Bean Turkey Chili
- Source
- Kraft recipe card
- Serves
- 8
- Prep
- 5 min
- Cook
- 3 hr 5 min total (slow cooker); stove-top method also given
Ingredients
- 1/2 lb. ground turkey
- 1 can (28 oz.) diced tomatoes, undrained
- 1 jar (16 oz.) Taco Bell Thick & Chunky Salsa
- 1 can (15 oz.) black beans, rinsed
- 1 can (15 oz.) kidney beans, rinsed
- 1 can (15 oz.) great Northern beans, rinsed
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 pkg. (7 oz.) Kraft 2% Milk Shredded Cheddar Cheese
- 40 Ritz Crackers
Steps
- Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.
- Add to slow cooker with all remaining ingredients except cheese and crackers; stir.
- Cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
- Spoon into soup bowls; top with cheese. Serve with crackers.
Notes
Cheesy Valentine Chili variation: substitute 8 Kraft 2% Milk Singles, cut into heart shapes, for the shredded cheese. Substitute lean ground beef for the turkey.
Stove-top method: Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.
Yield: 8 servings, 1-1/4 cups chili and 5 crackers each.