PgrancerThe family recipe box

Desserts

Triple Layer Banana Cream Pie Bars

Source
Kraft recipe card (kraftrecipes.com printout)
Serves
16
Prep
25 min
Cook
3 hr 35 min (includes chilling)

Ingredients

  • 60 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/2 cup chopped PLANTERS Pecans
  • 1/3 cup butter or margarine, melted
  • 3 bananas, sliced
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps

  1. HEAT oven to 325°F.
  2. MIX wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
  3. TOP with bananas. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over bananas.
  4. STIR 1 cup COOL WHIP into remaining pudding; spread over pie. Top with remaining COOL WHIP. Refrigerate 3 hours.

Notes

Kraft Kitchens Tips:

  • Size-Wise: At 16 servings, these tasty bars make great treats for any party.
  • How to Toast Nuts: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
  • Special Extra: Garnish dessert with additional sliced bananas and nuts just before serving.

Nutrition per serving: 240 calories, 12g total fat, 6g saturated fat, 15mg cholesterol, 290mg sodium, 32g carbohydrate, 1g dietary fiber, 22g sugars, 3g protein.

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