Turtle Cookie Balls
- Source
- Kraft recipe printout (kraftrecipes.com)
- Serves
- 42
- Prep
- 30 min
- Cook
- 1 hr 40 min
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 70 vanilla wafers, finely crushed (about 2-1/3 cups)
- 3 Tbsp. caramel ice cream topping
- 4 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted
- 1/4 cup chopped PLANTERS Pecans
Steps
- MIX first 3 ingredients until blended.
- SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
- REFRIGERATE 1 hour or until firm.
Notes
Kraft Kitchens Tips:
- SIZE WISE: Sweets can be part of a balanced diet but remember to keep tabs on portions.
- HOW TO EASILY DIP BALLS: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
- HOW TO STORE: Store in tightly covered container in refrigerator.