Untitled — Buttermilk Ranch Oven-Fried Chicken
- Source
- Handwritten note
- Cook
- 35-40 min
Ingredients
- 3-4 lbs. cut-up fryer
- 1 oz. envelope ranch salad dressing & seasoning mix
- 2 cups buttermilk
- 8.5 oz. corn muffin mix
- 1 tsp salt, 1 tsp pepper
- 1 tsp paprika, 1/4 tsp cayenne
Steps
- Combine chicken, ranch seasoning, & buttermilk in a ziploc bag.
- Turn bag over to coat. Refrigerate a day, or at least one hour.
- Oven 425°.
- Spray a large baking sheet with cooking spray & set aside.
- Combine corn muffin mix & seasoning in a bowl.
- Remove chicken & shake off excess.
- Dip into breading; shake off excess.
- Lightly spray top of each piece.
- Bake 35-40 min & check to make sure done.
Notes
Place pieces bone-down on baking sheet. Recipe title was not written on this page — the first visible line begins “3-4 lbs cut up fryer.”