Untitled — Buttermilk Skillet Bread
- Source
- Handwritten note
- Cook
- 35-40 min
No title given on the original card. This is a soda-leavened buttermilk bread baked as a single round loaf between two covered pans.
Ingredients
- 4 c. flour
- 2 tsp baking soda (1 Tbsp)
- 1 tsp salt
- 1 3/4 c. buttermilk
Steps
- Preheat oven to 425°.
- Grease and flour a 9" round pan.
- Stir flour, salt, and baking soda; then add buttermilk.
- Turn onto floured surface and knead gently a few times. Form dough into a ball and press into prepared pan like a large disk (dough should reach edge of pan).
- Cut an X in the center, about 1/4" deep.
- Cover the pan with another cake pan; turn upside down.
- Bake 25-30 minutes covered, remove cover, then bake 10 more minutes.